100% for a super meal we had at lunch time on Saturday. The roof top restaurant had a lovely atmosphere and all very well laid out. The sun even came out so we could go out on the roof terrace after lunch. People were eating outside. 3 of us had the ‘Butchers Cut’ which that day was venison, gosh that was delicious and cooked to our choice. We added a portion of buttered greens. My other friend had the Breast of lamb with Mediterranean veg with a Tuscan mint oil & cherry vine tomatoes. For a sweet I had the Elderflower jelly with raspberries & whipped cream, this was a first for me and won’t be the last! BUT my friend decided on Salted caramel cheesecake: I had a taste and it was superb, will certainly have this one next time, and the cheese board was more than enough.
This is a well thought out restaurant/excellent cook/s’,staff, thank you all as I got full marks for the choice of venue.
I haven't added the photos of us all with better roof views as they are private and wouldn't invade my friends privacy. Other photos I see show the roof terrace.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.