The food was very good – of a high standard and very reasonably priced. We had take-way on Sunday evening. 10% off takeaways.
The hot and sour soup is highly recommended – contained all the traditional meat and vegetables that you would expect, including chicken strips, straw mushrooms, tofu and ‘fungus’ – not sure of the exact English term, to name a few.
Chicken, ginger and spring onions. A generous portion size. There was a lack of ginger though. But not a lack in flavour generally. It was nicely stir-fried with a home made taste, not overly salty, which is what you get from most take-aways nowadays.
Good quality ingredients, polite staff on phone, food out together well, a great takeaway!
I am an expert Chinese foodie, and highly rate the take-away from this restaurant. I will definitely order again. Go try it!
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