There is always a welcoming atmosphere and the food is individual, not dictated by chain menus. Visited this weekend to try out the latest menu and can wholeheartedly recommend the pulled pork, Dave the chef informed us that it had been slow cooked for 14 hours. There is a good selection of dishes and you will not be disappointed with the portions.
The staff work together as a team and are always friendly and attentive. Its always worth looking out for the live music evenings, good food and entertainment what more could you ask.
Looking forward to trying our the Saturday brunch.
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