Smoked Trout & Cod Terrine – Espelette Pepper Sauce
Salade Rustique with Boudin Noir & Pork Rillons
Pan Fried Coley Fillet – Mussel & Watercress Broth
Roasted Chicken Breast with Pomme Noisettes – Sauce Bourguignonne
We had the above for lunch today and we had a superb lunch. We've been before for dinner and lunch today was wonderful. The whole meal was excellent and I particularly enjoyed the coley fillet with the mussel and watercress broth. It was the best main course I've had at Bouchon and we've been three times so far.
Staff were brilliant and our waitress, Vera remembered us from some months ago and to the detail of us taking cheese away with us on that occasion. Sublime service and a certain something extra which I believe stands out a long way. Vera is definitely thumbs up for us.
All round fabulous lunch and in a beautiful room upstairs. Really warm, romantic and perfect way to spend 2-3 hours.
Definitely be back.