Wet Wednesday evening outside but a warm welcome and really good food inside. The scallop starter and monkfish main course were cooked superbly. The chicken in the main course melted in the mouth. Then came the pudding . It was described as "east meets west". It looked and tasted great. The chef made a dosa, an indian bread made without wheat and so is gluten free, especially for me which does not often happen. The food was presented in different shaped dishes which added to the attractiveness of the dishes. Worth a visit.
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