Was quite surprised just how busy this was for a tuesday night - we booked for 8.0 but in reality were not seated until nine, so reservations definately advisable. There is a wide range of tapas on offer here, so we were able to mix our options from across the menu - the pan fried swordfish and tiger prawns proving particular highlights, as was the chicken livers which I did approach with some apprehension prior to tasting. for those who don't like their meat the chestnut mushrooms can also be recommended.
Despite being busy we were able to enjoy our food at a relaxed pace, with no pressure to leave even approaching closing time.
All in all we certainly enjoyed our visit and will be returning to introduce this place to others.
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