Tried this place out last night having heard it was good, but didn't expect it to be quite so wonderful. From walking in we were warmly greeted and served immaculately by Sophia, front of house. Whilst there is no choice of menu, the variety, quirkiness, skill and taste of everything put before us was sublime. Some of the courses were also accompanied by gorgeous little cocktails which complimented the courses perfectly, the horseradish martini with the pork being one of my favourites. The beautiful offerings were served by the chefs themselves (no waiters here) and included beetroot and orange foam soup, served in a small milkbottle and eaten through a straw; Goth bread, Chocolate and Cep Mushroom desert, dover sole fillet with milk skin, foie gras "Feast" lollies, steak tartare with Wasabi cream, and a gorgeous melon and passion fruit palate cleanser. Everything was utterly delicious and well worth the money (£45 per person). All in all about nine small courses, with assorted cocktails, all explained by either the chef or the cocktail manager. Can't wait to go again.
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