We arrived shortly after opening, as we had a 20 month old to feed, and were seated straight away and looked after by one man who was obviously doing everything on his own, serving, cooking, answering calls etc. He was doing this successfully though and we didn’t wait any longer than expected for anything. Waiting staff did arrive later.
We had starters of garlic mushrooms and a homemade mozzarella garlic bread. Both delicious and our little one devoured the garlic bread. For main I chose the special of lamb and mint meatballs served with pasta and they were delicious. Lots of chopped fresh mint complimented the lamb beautifully and the pasta and sauce were lovely too.
It is in a basement so down some tricky old steps but we managed with the pushchair and all of our baby gear. It’s not a fancy restaurant, more homely, but a well priced meal with good service and friendly staff goes down a treat for us.
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