I used to visit Eyre Brothers regularly when I worked round the corner, but hadn't been for around 7 years when we went for my birthday in mid-September. We had a great meal, all choosing different things. I'm a sucker for their Mozambique Prawns but decided to go for something different, having the acorn-fed Iberico pig. It was different to any pork I've ever tasted before, served medium rare. Delicious. We definitely won't leave it another 7 years before we go back!
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