We had far too much food here because it was all so gorgeous. My friend had the scallops which looked stunning on the plate and she was very complimentary of the pea puree it was served on. I opted for the Gravad-lax which was delicious (and so generous for a starter!).
My friend had the steak for her main which was cooked to perfection and she was very complimentary also about the red cabbage which she ordered with it. I chose the Guinea Fowl and it was exactly what I was hoping for; succulent and tender. I loved the combination with the sprout puree (which I'm normally not a huge fan of but I did really like with this), super crispy potato rosti and the roast sulsify (so tasty!).
For dessert we both picked the Coupe Poire which in comparison to the other courses we liked a little less (there was a red sauce that made it a tad too sweet) but we still enjoyed it and it was a lovely light finish to the meal.
We received a lovely friendly service as well and really liked the restaurant's setting, which looked aptly French. Will happily return.
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