I have been a regular diner at Café Naz for over 10 years which probably speaks for itself. I eat there with friends & family and have even taken my clients (mostly Scandinavian) when they are in London and they always enjoy the experience. Like most curry lovers one of the main criteria for me parting with my money is consistency of flavours and quality of the ingredients and I am happy to report that this restaurant fulfills my expectations on both counts. When you visit make sure you sample the Kebab-e-Naz mixed starter a great beginning to your meal, especially with an ice cold bottle of Bangla beer. Then I like to tuck into garlic chilli king prawn, chicken madras, karahi lamb, begun masala, sag aloo, rice and naan breads which is why i like to go with a few other people so I can max-out on the different flavours. Do you get the feeling I like it here? Enjoy!
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