We went to this place as it was the closest Thai restaurant to our hotel, and it fell short of the mark. The waitress and manager were friendly and the ambiance classy, but when it came to the food, the dishes were either lacking the crucial complexities or just completely overwhelming you with too much. My wife had the pad Thai, and the texture was good and it was sweet, but it was missing the saltiness of a dash of gold mountain sauce. I don't know if they were trying to keep the sodium down, but the result was lackluster pad Thai. I had the sliced ribeye in, well, just about every exotic Thai herb imaginable. It was like a salad of basil, mint and lemon grass, not cooked at all. So the result was, well, I had a mouthful of mint or basil with the texture of steak. It was very contrived. The bottom line is that this place did not hit anywhere the mark for our Thai craving.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.