I had very specific criteria. My husband was going to have very serious surgery upon our return to Sydney so I wanted this food tour to be exceptional & it lived up to expectations. I wanted cider cornbeef etons mess & other British icons.Secondly I had an innured leg so walking was an uphill battle. I was never made to feel a burden & treated with kindness & respect by Charley & Neil & this shows the calibre of people involved with this company.Neil drove the cab which transported us & was amazing. Charley who organized the tour has a deepseated passion for food & loves her job.This is reflected in the meticulous care she takes to make everyone happy.So the price seems expensive but it was worth every cent.We drank wine & cocktails sampled cheeses & cold meats at borough markets & had a rollicking time.
So take 90 yr old aunt Flo for her sherry & six yr old Johnny for his humbugs. The whole family will be happy if u give Charley a go!
Cheers Mike & Sharmini Sydney