This kind of Japanese restaurant should be kept in London coz it is medium quality-priced restaurant that needs in London at least. Found it as mixed up inspiration of Nobu and general Izakaya in Japan but obviously a lot missed Japanese simple culinary. Some of dish were far too westernaised as they called kind of (north American) sala sauce than tosa-zu or momiji-oroshi. But some of dish were enjoyable at our last visiting. So let's encourage them to keep!!
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