This restaurant is different in every way. Fabulous decor with African art - all can be purchased. Excellent and interesting food enhanced by imaginative use of herbs and spices. A wide selection of fish, lamb, beef and vegetarian dishes, unusual starters and desserts, all of which will be explained to you by the charming and knowledgeable owner, Antonio, who has more than a few stories to tell.
Very well priced and the service charge which is automatically added (pretty normal these days but objected to by a reviewer) actually goes to a children's charity in Africa. Very well priced and highly recommended. Cash only currently. Only four tables so book.
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