Big old stone building with hardwood floors serving a full range of Milton Brewery ales from wood casks plus a couple of guests. We went on a recent Sunday for lunch which has a restricted menu to accommodate the stonking Sunday roasts coming out of the kitchen. The wife had tagliatelle with crab and I had a monster piece of haddock in a thin crispy batter and good chips. Both very good. I can recommend the home made pizzas from a previous visit.
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