We booked this restaurant for a friend who was visiting and is a chef. We thought it would be a little different. It turned out to have a pretentious menu that neither our guest or the waiting stff understood. The portion sizes were bizarre, some huge, some tiny. The main course was inconsistent, the shin of beef was a mountain of dry beef with soggy crisps and yet others mains were ok. This is an expensive and pretentious restaurant that needs to simplify and focus on quality rather than ingredients that no ne has heard of.
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