My husband and I found this restaurant while "ambling" through the Mayfair area in the late afternoon, and came back and were able to be seated without a reservation; very lucky since it seemed to fill right up after we got there. Very warm atmosphere...physically and ambience wise. Good food and wine, my partridge was tasty but a bit dry, my husband's entree was spectacular, with delicious foie gras as a starter.
Desserts were delicious!
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