We saw this restaurant on Masterchef last year and, being a huge fan of modern tapas, had to go and check it out. Although a little underwhelmed at first, judging by its size, the meal really made up for it with authentic spanish flavour. We had so many little plates i can't remember everything but the Cod was great and my wife and I have been trying to recreate the belly pork with rosemary and butter beans at home ever since. Really enjoyed it and wasn't too expensive either.
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