Be prepared to wait if you are coming during a normal eating time, no reservations, however even after waiting an hour, it is well worth it! TIP: Come early before 6:30 and hopefully you won't suffer being teased by the beautiful food. Though it does allow you to see the food and try something different especially seeing specials plated.
the food is always good, in the past six months I've dined at Barrafina, 4 times, and each time the food has been fantastic, worth every penny, the same friendly staff everytime, great atmosphere, if you're lucky enough to get a seat in front of the chef, you will get mesmerised by the staffs art to work around each other in such a tiny working space.
On one of my dining experiences the Barrafina team joining forces with a Japanese neighbouring chef, making for a foodies delight of wonderful flavour combos. Keep you're eyes peeled for these special occasions.
Cannot recommend BARRAFINA enough, love this place!
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