The restaurant opens at 5pm. We arrived at 5.15 on a Friday evening and there were already 3 groups waiting for a table before us. My wife was not happy (with me) after we were told to wait for about an hour. I wasn't too hungry so actually didn't mind! I also didn't expect the wait to be a full hour. However, people sitting at the tools really took their time finishing (why not, we eventually did the same) so we waited an hour afterall. Went mostly for seafood options this time. Wonderful. Really good food, enthusiastic service and great atmosphere. Totally worth the wait.