Our first visit on a Saturday evening. The place was full, and I thought that they had lost the nice relaxed atmosphere we had experienced on our first, weekday, visit.
We were hurried through our meal in just over an hour. Our wine glasses were regularly topped up without our waiter seeking our agreement.
Most of the dishes were good, but two of us paid a £5 supplement for turbot. We got a small piece of overdone, under seasoned fish on a bed of almost raw leeks. We could not cut the leeks! The waiter did not ask if we had enjoyed our meal.
A shame as our earlier visit was really promising. We paid £50 marginally under per head for two courses each and wine.