The H and I had a lovely brunch here one snowy Sunday morning. You should book if you want a guaranteed table in the restaurant upstairs otherwise you will have to queue for the incredibly popular and busy tapas room downstairs. I had the banana pecan french toast with bacon and verjus syrup and the H had the turkish eggs. I would have given this review an Excellent rating if not for the sourish aftertaste of the verjus syrup. I'm more of a traditionalist and would have preferred my french toast with maple syrup. The turkish eggs were marvellous though and they serve excellent coffee. I would love to come back and try out their dinner menu.