Waited 10 min to be served drinks, and the staff kept on coming back demanding we order food, in the rudest way. Finally ordered food - when this arrived we were essentially served a bowl of cold noodles with a bit of hard pork. The spicy squid starter would be better described as rubber that has been deep fried, and the spring rolls were oily and tasted of oil.
You have to ask yourself the question that if a restaurant has 500 odd items on their menu how fresh it is... Afraid I dont get the hype, maybe it used to be good, but seems like these days its a statement of being trendy going here. In all honesty you can find better more tasty Vietnamese food at better prices down the road.
I hate leaving negative reviews, but will never dine here again!
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