Came here for a friend's birthday with a group of 7. Although the restaurant is small and the seating felt like a bit of a squeeze, the food, service and atmosphere more than made up for it. The owner and waiting staff are all French and they will be delighted if you at least make an attempt to order your food in French as well.
The menu has all the typical dishes one would expect in an upscale French restaurant, including snails, mussles, coq au vin and various steaks (all of which were excellent), plus a great selection of wines.
Although a bit on the pricey side, the food and first class service is worth a visit. Make sure you call ahead if you want to be certain to get a seat - this place is popular.
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