We went there with high hopes. Although the restaurant could have used a fresh coat of paint and some cleaner seats, we decided not to be prejudiced, and sat ourselves down. We ordered tom Yam, Vegetables And some prawns with garlic and pepper. The Chef had made both the prawns and vegetables with exactly the same sauce. And salty at that . Service was lukewarm, and the chef was singing or should I say, shouting like some bad karaoke night mare all through out our meal. We could not talk. Enough said.
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