We arrived early on a ghastly evening but they kept us in even though not officially open. Very welcoming and friendly. Quick service despite being so early. Excellent starters - delicately flavoured, perfectly cooked sardines and rich, smokey penne with smoked pigs cheeks. The main courses, rack of lame and veal with prosciutto and sage were excellent, as was the wine and grappa. Maybe a touch expensive, but that's Kensington, for you. Food and service of the highest quality.