Had dinner at the Sporting Page after a long absence (as no longer live nearby). It feels a bit more like a restaurant now, but still has an informal atmosphere. Staff were very friendly and helpful. When one of us didn't want mushrooms in the steak & mushroom pie, the chef took all the mushrooms out. The food was excellent. I had pork belly which was cooked to perfection, on a bed of red cabbage and mash. Puddings, which i rarely have, were delicious. We tried the tiramisou and the brownies both of which were perfect. I thought the prices were pretty resaonable bearing in mind the quality of the food. Will definitely be back.