3 of us dined here on Saturday evening. Myself a friend and my son.
The whole meal was top notch from start to finish with the most attentive service from our waiter Augustin. Thank-you Augustin:)
The mouche bouche consisted of beetroot with almond which was delicious.
We had the scallops for starter and they were cooked to perfection.
Kobe steak for main which was served with home made chips a green salad and a black truffel sauce. Again delicious.
Dessert was a chocolate souffle with ice cream mmmm stunning.
Cant wait to return 10/10
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