We went for lunch it was busy despite it being a week day. The service by Daniel was fantastic he was so attentive. The food we shared starters and main courses were all so well done and presented and yes they are not big portions but lovely to get a taste. The Sancerre wine was delicious. I especially enjoyed the soft shell crab, prawn tempura and wagyu beef. The sweet potato and pecan desert was also delicious. Really fantastic service and food in fact superb over all. Well done Zuma.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.