First time here last night and it is one of the best restaurants I have ever eaten in. No, of course it is not cheap, but it is very good value for money. There is a prix fixe menu, £27 for 3 courses, but if you add drinks to that, the bill for 2 including service still comes in a sliver under £200. But it is so worth it! The beef flank with gratin potatoes was divine. Even better than the food is the staff. Service was impeccable. The female German sommelier is outstanding. The other (mostly French) staff are quietly effective and super polite. Just the right balance of being friendly and helpful without being overbearing or in your face. Absolutely no snootiness. None of that "I'm-too-good-to-serve-you-and-you-should-be-lucky-to-be-eating-here". Genuine friendliness, not corporate-enforced. The staff are clearly being treated well by management and it shows in their attitude to the customer. I can't wait to go back. I also like the fact they don't have a silly formal dress code like some other top-end restaurants in London. Smart jeans and smart trainers are fine.
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