We arranged (day of) for an early supper after our matinee show. I love sitting at the kitchen bar, and so our seats offered us an additional "show" :) We decided to order the set menu "pre-theatre" special, two courses plus the wine pairings.
Amuse bouche of fois gras with port wine reduction and parmesan foam set the tone for our meal. Mackerel tart left my partner wanting a more substantial mouthful. I appreciated the egg cocotte with mushroom frickasee. Our mains, beef cheek and lamb shoulder, definitely met our carnivore needs. Wine pairings were spot-on.
We shared one dessert, a delightful fig carpaccio with nut crumble and pistachio ice cream. With the paired wine, of course :)
Service was slightly slow, but attentive enough, definitely not overbearing. As we were seated at the bar, it was pretty easy to attract a server's attention, just not always our own. Manager checked in with us on two occasions.
Would definitely return. My friends at home are jealous.
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