We had a wonderful pre-theatre meal at L'Atelier de Joel Robuchon. The first floor of the restaurant has bar-like seating and a few tables. Pre-theatre you have your choice of a special reasonably priced pre-theatre menu, the regular menu or a tapas menu. We had the pre-theatre menu and it was delicious. Every course was excellent, including the amuse bouche of foie gras and Parmesan foam and the delicious sweet at the end. We sat at the counter and the service was highly professional and it was so interesting to watch the chefs who were working in the middle of the bar-like area. The people next to us had three very ample tapas portions, foie gras, slider and fries, and langostines. Two would have been more than enough for me. I would highly recommend this restaurant.
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