The 3 or 4 course set menu with optional wine flight options is great value for a 2 michelin star restaurant. There are 7 or 8 options for each course and I highly recommend the lobster fricasse with chestnuts main course, which has a £9 supplement but was worth every penny.
The service is always exceptional at this restaurant and was no exception on this visit.
Ask to sit up at the counter and watch the chefs prepare everything, a foodies dream!
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