An expensive restaurant - make sure you are with someone else who is prepared to pay eg main course of wild sea bass was something like £28, starters around £12 - but the food was good. It was masterchef style- looked really nice, but not too much on the plate ! Went on Wed afternoon when there were a number of city suits eating there- not a buzzing atmosphere, but maybe the prices keep the buzzing people away ! service was fine.
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