Looking for Italian and settled on the Olivomare based on a recommendation from a local couple I had met a couple nights before. Sparse, all white environment that is not really all that harsh as it turns out. Small place with reservations recommended. Tight placement, much closer than we are used too in the States, but your in Europe now bunky....Every thing is all fish at the Olivomare. Go to the Olivocarne is you want meat. Or the Olivo for pizza. All of them within 3-4 blocks of each other. Service was as expected for a higher end restaurant. I had the Sardinian stew and that was very nicely presented and I enjoyed it. Expensive though. I had a starter, main with 1/2 bottle of white wine and dessert for 70 pounds. If your eating in the Belgravia area you will find pretty much these higher end restaurants. This one is worth a visit if this is in your price range..
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