One of the very few restaurants where I sent compliments to the Chef. We went as a group of four on a deal and went for 3 course each to celebrate a friend's birthday and we enjoyed thoroughly. The location was great, our friends arrived slightly delayed so we were seated and we could wait for them, service was very polite. We ordered drinks, mushroom bake, trio of quail and salmon as starter and everyone agreed that the presentation and the taste was exquisite. Mains were goose and salmon and both were cooked and presented to perfection. The mash was dreamy. Desserts were another delight. It is a bit more formal restaurant though they don't enforce it, people do come dressed well. Overlooks Fortnum and Mason cafe. Slight glitches in service like when they forgot water and we had to remind them, bill had extra drink which we didn't have. Main thing I was slightly upset that after mentioning it was a birthday over phone, over email and at the entrance they completely forgot to do anything special. At the end of meal when I said there was an occasion, then they were surprised but said nothing. Would have been nice to at least write a message on dessert plate or so. There were long gaps in every course but worth the wait. If you had a event booked after, like us, be wary of the time as we ran late due to this. But as the food was so tasty and we enjoyed about 3 hours there and we left happy. Will definitely visit very soon again.
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