Had the Guinea fowl tandoori which was tender and succulent. The seabass curry was somewhat less successful and I would have preferred a spicier more piquant flavour. The name could also be fluffier. The crispy okra was more interesting than flavourful. Service was good.
Location is fantastic and ideal for having a bye before or after a theatre show. I would probably try their tasting menus in future which I think are better value than ordering from the a la carte menu.
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