We have been to Whits quite a few times now and it is still the best quality to price ratio in London. This is where a perfidious English chef sources the best ingredients from France only to produce outstandingly good food that outdoes 99% of French restaurants (in fact our gourmet French visitor said it was the best meal he had ever had!). The snail and mushroom starter is an explosion of tastes and worth the trip alone in my book but really every dish is rich in taste, generously portioned and clearly made by a very talented chef. To try Whits is to love it.
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