An excellent Sipsmiths G&T at the bar then to table for dinner. Colchester Oysters were as good as any oysters I've ever eaten. And the Turbot to follow, whilst pricey at £49, was excellent. Top quality cheese board, a reasonably priced Bandol, and then a Batailley Paulliac 2006 with a ridiculous mark up, available by the case on line for around £30-35 a bottle, Wiltons charged £150 ! I cannot fault the quality, but boy, it costs. All in over £500 for two. Mind you, on the next table were Una Stubbs and Julia McKenzie, it's good to dine with the stars !
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