We took the option of BBQ-ing our own food, which was great except that we absolutely reeked of cooking afterwards! Also, felt a little nervous about cooking raw chicken, especially as we were given utensils to share, along with scissors to cut the meat up - seems like food poisoning waiting to happen. The meal itself was OK, the steak was a little fatty and without a sauce there was not much taste to it. I would highly recommend the starter of paper-wrapped prawns however, absolutely delicious!
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