Best dishes of the night: grilled eel, seared toro, aubergine sushi, scallop. Very, very high quality fish. Interesting 'modern sushis' such as eel and caviar.
The table next to us had a chef selection sashimi which looked really tempting, will try next time.
Bill added up to 150 per head.
The only downside is the cocktail. I know it's mostly my bad (why would I order cocktail in a japanese place) but the wasabi mary (I was trying to be adventurous..) was frankly the worst drink I ever tasted for a long time. Hence only 4 stars.