Excellent food, excellent service. Both meat and fish were fantastic, with pork and mackerel really superb. Only the mille feuille dessert was not on the same level as the rest (i.e. good but nothing more than that - a pity but maybe it was "the wrong " dessert...).
Probably not one of the best in the world (see San Pellegrino's "Top 50") but definitely worth the two Michelin stars, and the price.
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