Visited here on a business trip with 10 other guests. Despite booking in advance they didn't have my reservation when we arrived. A table was sorted 5 minutes later however. The menu was varied and had some interesting twists on classic dining.The veal tartar was amazing and the game mains were cooked to perfection. They have a great selection of wines to accompany. The best part of the meal was the cheese board (scrub) cheese trolley topped off with some vintage port. It did use to be the Sandeman's port cellar after all.
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