What a little Gem, Nestled away in the heart of Londons city Bank, a great location and this restaurant doesnt just have character and charm, but serves great food also,
we ate in the Bistro, down strairs where the original Wine cellars used to be, so much character down here with curved brick ceilings, this gave a great atmosphere and as one might expect it to be cold, it was actually lovely and warm,
Food was great, and the Assistant Manager carefully guided and matched a wine for us to go with each course,
I would recommend the cured Scottish salmon to start, followed with the ribeye steak, cooked to perfection, for dessert i had the sticky toffee pudding with home made caramel icecream.
Would definately visit again!
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