The food was great at this restaurant, but if you're eating good Turkish there are so many other options with the same high standards but much cheaper in London. We ate humus & aubergine dip (simply wonderful), lamb kibbe, calfs liver, halloumi cheese (best ever had), salad, mixed grill (VERY small portion). For pudding/sweets we had Su muhallbsi (their specialty which I recommend), Kunefe (like a sweetened fruit salad - rip off price), baklava (also expensive). The service was outstanding, the manager was welcoming and friendly but again, so many cheaper Turkish restaurants that have the same good standards in London. I noticed the restaurant was full of the upper class blue rinse set (old rich snobs & 1st wives clubbers), who wouldn't usually eat at all the other "common" Turkish restaurants, but I suggest you try elsewhere for a full tummy and a happier pocket.
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