We walked from Hammersmith down by the side of the Thames on a lovely sunny day and into this splendid bright restaurant filled with eager ,willing staff and an eclectic mix of diners .
Stunning starters of carpaccio and herb salad with glorious nutty olive oil . The carpaccio was like no other roughly cut ,fresh and tender . My main of roasted monkfish ,obviously cooked in a wood burning oven , was full of rich warm flavours and just so different ,never had monkfish like it before.
Great choice of white wine .
Tables are a little cramped but that all adds to the buzzy atmosphere.
Will return ASAP