We arrived early and had champagne cocktails at the bar - I had a classic and my friend had a special which was pomegranate based. Both were nice but the classic was amazing. We sat for our meal on time and despite it being late afternoon it was buzzing! A great mix of people - young and old. Chicken liver pâté was great as was the lobster / seafood starter. The main was fab - can fish get any better?! I finished with creme brûlée and we were given a sample of burnt caramel ice cream - weird flavour but strangely enjoyable. Will definitely go back there but at £100 per head for 3 courses and drinks, will need to save up first!
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