Two trips to this highly rated restaurant now confirm it as an outstanding performer at the top end of London's gastronomic league table. Yes, it is expensive but you get five star treatment and performance from a well honed excellent staff and top notch French cuisine and an excellent wine list and a great sommelier to boot. On the second occasion my wife was sadly a bit under the weather but the care shown and understanding matched the ambience of a top restaurant at the top of its game. Stand out dishes included the Mushroom and Truffle soup and a fantastic Turbot dish.
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