we had the tasting menu. Some spectacular taste sensations, the venison, mushrooms and pork belly dishes were all exquisite. The service was attentive and the sommelier was outstanding - both knowledgeable and graceful as we guessed the grape wrongly time after time.
the desserts were too much but they suggested that we take them with us - so we continued to enjoy pied a terre for a second day.
one day I will have enough dosh to do it again
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